Vikings Women

VIKTOR LIKES TO AMP UP THE HEAT ON THIS ALREADY AWESOME DIP BY STIRRING IN CHOPPED JALAPEÑO PEPPER.

Prep: 20 minutes

Bake: 30 minutes

Serves: 24 (2 tablespoons each)

• 1 (8-ounce) package Hy-Vee cream cheese, softened

• 1⁄2 cup Hy-Vee chunky blue cheese dressing

• 1⁄2 cup Hy-Vee buffalo wing sauce

• 3 cups Hy-Vee rotisserie chicken chunks

• 1 cup Hy-Vee shredded sharp cheddar cheese

• 1⁄2 cup sliced green onions

• 1⁄4 cup crumbled blue cheese additional crumbled blue cheese, for garnish

• Celery sticks

Instructions

1. Preheat oven to 350°F. Grease a castiron skillet large enough to hold 3 cups; set aside.

2. In a medium mixing bowl, beat cream cheese with an electric mixer on medium-high speed for 30 seconds. Beat in blue cheese dressing until combined. Beat in buffalo wing sauce until smooth and creamy, Fold in chicken, Cheddar cheese, green onions and 1⁄4 cup blue cheese.

3. Bake, uncovered, for 30 minutes or until heated through. If desired, garnish with additional blue cheese.

4. Serve with celery sticks.

Nutrition Facts Per Serving

110 calories, 9 g fat, 4 g saturated fat, 0 g trans fat, 25 mg cholesterol, 350 mg sodium, 2 g carbohydrates, 0 g  ber, 1 g sugar, 5 g protein. Daily values: 6% vitamin A, 2% vitamin C, 6% calcium, 2% iron.

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