Vikings Women

Parsley Buttered Potatoes

8 – 10 servings

Recipe details

5 lbs Yukon gold potatoes quartered

½ cup Butter melted

½ cup Parsley, fresh, chopped

Kosher salt, as needed

Black pepper, as needed

Lawrys seasoning salt, as needed

Preparation Steps:

Steam potatoes in steamer or boiling water until nice and tender. Once potatoes are done, place in a large mixing bowl. Add butter, salt, pepper, and a pinch of Lawry’s seasoning salt (or as needed). Fold well together. Taste to adjust seasonings. Add parsley a little at a time (no need to add too much). Serve while hot.