Ingredients
2 lbs. of boneless / skinless chicken breast
1 tbsp. Lowry’s Seasoning Salt
2 cups of flour
½ tsp. of pepper
½ tsp. of salt
3 eggs
6 cups of oil
Directions
Season chicken with Lowery’s Seasoning Salt
Beat three eggs
Add salt / pepper to egg mixture
Dip chicken breasts in egg mixture, then coat them in flour
Repeat step for “extra crispy,” i.e. Sidney / Aundrae Style!
Heat oil in deep pot to boil
Once oil is boiling, lower one breast in at a time into oil
Fry each breast 10-12 minutes
Remove from oil once desired crispness is reached
Serve with Frank’s Hot Sauce and enjoy!